8 Week World Tour of Wine - £135 - Chamberlain Hotel

8 Week World Tour of Wine - £135 - Chamberlain Hotel

The 8-week World Tour of Wine Course is designed as a practical introduction to the world of wine. It is structured for people who enjoy wine and would like to learn more about it in a fun and relaxed environment. You need no previous experience – the emphasis is on learning by tasting different varieties of wine with friendly people. It is also a great way to meet new friends who share your enjoyment of wine 
 
This 8-week Course can also be purchased as a great Gift idea for any occasion. 
 
WHAT IF I HAVE TO MISS ANY EVENINGS?
 
No problem - Pick up the missed session on the next World Course, or get a credit you can use for any of our courses or tastings. Courses run throughout the year - more dates announced soon.
 
KEY FEATURES OF THE 8-WEEK WORLD TOUR OF WINE COURSE
  • Taste 48 delicious wines in 8 weeks
  • Retail prices of wines tasted will generally be between £5 and £20.
  • Discover where to obtain today's best value for money wines.
  • Wine and food matching advice
  • Common wine faults - how to spot them
  • Storing and serving wine advice
  • Taste the world’s major red grape varieties – Shiraz, Cabernet, Merlot, Pinot Noir, Sangiovese, Tempranillo, Grenache and others.
  • Taste the world’s major white grape varieties – Sauvignon Blanc, Chardonnay, Riesling, Semillon, Viognier, Pinot Grigio, Chenin Blanc and others
  • Professional ISO tasting glasses, tasting notes and course notes are all provided.  
Please Note
There is a charge for the cost of the wine (in addition to the £135 course fee) of £10 per evening payable on the night. Great value - the cost of the course is still under £27 per evening.
 
 
COURSE PROGRAMME
 
1. Australia and New Zealand – the different regions, plus tasting skills, aroma tests
2. France I – including Burgundy and the Loire and Rhone, plus how wine is made and the importance of blends
3. Chile & Argentina  – plus the importance of climate and weather
4. France II – including Bordeaux and Languedoc, plus understanding wine labels
5. South Africa and USA – the regions, plus food and wine matching
6. Spain And Portugal  plus how to store wine and why
7. Germany, Alsace and Italy  – plus new wines, supermarkets vs the independents
8. Champagne, sparkling and dessert wine – what is the difference, how is it made?

 

 

Places remaining: 13

Course Date/Time: Fri 1st Apr 2016 at 7.15 pm

Duration: 8 weeks - Fridays

Venue: The Chamberlain Hotel

Venue:

The Chamberlain Hotel
132-135 Minories
London

EC3N 1NU
GB

Event Price: £135.00

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