Cheese and Port tasting
This luscious fortified wine has a long history and is closely associated with the British. Many of the most famous Port houses are still owned and run by British families. Port is named after the City of Porto, where the wines are matured.
We will taste our way through 6 delicious Ports, with six different cheeses, specifically chosen to match each one.
Among the ports you will try are:
White Port – amazing, delicious on its own or with tonic.
Tawny Port - like Christmas in a glass!
Late Bottle Vintage - taking its time to mature in the bottle, enjoy the richness from this style.
Ruby Port – a chance to compare probably the most common of ports, with the other styles- which is your favourite?
Vintage Port – the best of the best, not released every year, only in the outstanding years, will be an excellent tasting, so excited!
The price for our Port & Cheese Workshop includes a minimum of six ports and at least six cheeses, presented as a tutored tasting with professional ISO tasting glasses.
The course would also make a great gift for any food lover, and like all our courses is available as Gift Voucher!
Places remaining: 4
Course Date/Time: Wed 13th Feb 2019 at 7pm
Duration: 2 hours
Venue: Chamberlain Hotel, Minories, London