Introduction to Wine - Food and Wine matching
Do you want to learn which foods to match with which wines to get the best flavour combination? Then join us in The City of London for our Introduction to Wine - Food and Wine matching evening.
The night will be a relaxed, informal occasion, with the opportunity to explore classic flavour combinations and more, as well as discussing the guiding principles behind successfully matching food with wine.
We'll also talk about the grape varieties and about the building blocks of wine; acidity, alcohol, tannin and sweetness and the affect these have on food. We will explain some of the factors that combine to make the wines taste the way they do, and you'll pick up plenty of tips that you can put to good use at your next dinner party!
The night will include a delicious selection of food and wine, for example:
- Champagne and smoked salmon
- Australian Chardonnay and pâté
- Rioja with roast ham
- Californian Zinfandel and fruit dessert
- South African Cabernet Sauvignon and cheddar
- Royal Tokaji Last Harvest and blue cheese
Please note this night is not suitable for vegetarians and sadly we cannot offer alternatives.
This event also forms part of our 4 week Beginners Wine Course which begins on the 28th March 2018 and runs for 4 consecutive Wed nights. So if you are looking to explore the world of wine further then this fascinating course is for you. The 4 week Beginners Wine Course can also be bought as a Gift package for the wine lover in your life and would make the perfect present!
Both the 4 week Beginners Wine Course or the individual event can be bought as a Gift Voucher for the wine lover in your life and would make the perfect present!
Places remaining: 0
Course Date/Time: Wed 18th Apr 2018 at 7pm
Duration: 2 hours
Venue: Chamberlain Hotel, Minories, London